High-Performance Aluminium Laminates for Dairy

We manufacture specialized aluminium laminates (Alu/Paper/PE) designed for maximum product preservation and visual consistency. Our structures are engineered to provide superior dead-fold memory, ensuring precise folding without 'spring-back' on high-speed automatic wrapping machines like Benhil, Trepko, and Corazza.

Why our laminates outperform standard foil wrappers:

• Multi-Layer Structural Stability: Standard foils often tear or wrinkle under the mechanical stress of rapid folding. We use a multi-layered construction where different raw material parameters (Paper stiffness vs. Aluminium ductility) are balanced. This prevents machine jams common with single-layer laminates.
• Zero Spring-Back (Dead-Fold): The critical issue in butter and curd packaging is the material opening up after folding. Our laminates are engineered with specific temper and thickness ratios to ensure absolute zero deformation post-wrapping.
• Plug-and-Play Runnability: We adapt the laminate’s surface coefficient of friction (COF) and stiffness to your specific machine type. Whether you run soft butter or dense curd, the material feeds, cuts, and folds consistently.
• Absolute Barrier: The aluminium layer acts as a total block against light, oxygen, and moisture, while the inner coating protects against aggressive product fats (lactic acid resistance), preventing delamination.