High-performance grease-resistant bags engineered for daily fresh consumption in high-volume retail and food service.
We manufacture high-performance Flat Bottom (V-Shape) bags designed specifically for the fast-paced retail and food service environment. Our bags are engineered to solve the conflict between product visibility and sustainability by eliminating plastic film inserts entirely.
Key advantages for large-scale food networks:
Major retail chains, industrial bakeries, gas station networks, and deli-food producers requiring high-performance packaging.
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FSC®-certified paper available on request (license number FSC-C132885)

Recyclable materials

Compostable window film options available
Optimized KIT-level barrier papers prevent oil migration and maintain flawless packaging aesthetics for daily fresh products.
High-clarity Translucent Paper windows allow consumers to see freshness without introducing plastic to the recycling stream.
Customizable lengths and widths specifically optimized for baguettes, burgers, or panini to minimize material waste.
Optimised opening design (lip) for rapid manual filling in fast-paced retail environments.
The flat bottom V-shape bag is the everyday workhorse of fresh food retail. It is light, folds flat for storage and opens quickly at the counter, which is why it is used wherever bread, pastries and snacks are packed by hand in large numbers. Our customers for this format include major retail chains, industrial bakeries, gas station networks and deli-food producers.
Typical uses are in-store bakery counters, self-service bread and pastry displays, food-to-go in fuel station shops and pre-packed deli items. In all of these the bag has a short but demanding life: it is filled fast, handled by shoppers and expected to look clean until the product is eaten.
The V-shape construction uses a folded side gusset instead of a squared base. That keeps the bag light and lets it lie flat in stacks, so staff can take one and fill it in a single movement. The opening is designed with an extended lip to make rapid manual filling easier in busy retail and food service settings.
Two features do most of the work. The first is the window. Rather than gluing in a plastic film, we integrate a window made from translucent paper. The shopper can still see the product, and the bag remains a single material. The second is grease resistance. The paper is given a KIT-level barrier that we calibrate to the product, so a butter croissant and a dry bread roll each get the protection they need without over-specifying the material.
Before rolling a bag out across stores, it is worth testing it with your real products. Fill a batch, leave it on display for a typical selling period and check the outside for spotting. This confirms the barrier level in practice and shows whether the window size presents the product the way you intended.
Flexo pays off at the volumes these bags are usually ordered in. If you are weighing print methods for a new range, our guide to flexography for high volumes explains where the tipping point sits.
Because the window is paper rather than film, there is no plastic insert to separate. The bag is a 100% mono-material structure and can be recycled in the standard paper stream, which is simpler for the shopper and for the retailer reporting on packaging. Replacing film windows also removes one of the most common reasons a paper bag ends up in mixed waste.
Other formats used at the counter can follow the same logic. If you also wrap products by hand at the counter, take a look at our custom printed wrapping sheets for food service, which can be printed to match your bags.
The EU Packaging and Packaging Waste Regulation (PPWR) has applied since 12 August 2026. For high-volume bakery and food-to-go packaging, that puts recyclability and food-contact documentation firmly on the buying agenda. Our PPWR compliance checklist for food brands outlines what should be in place, including PFAS limits for food-contact packaging, Declarations of Conformity and EPR registration. Talk to our team about how your bag specification fits.
We offer high-speed production with flexible dimensions and short lead times, for large-scale runs as well as medium batches. That suits both national chains rolling out one bag across many stores and regional bakeries ordering for a smaller network.
With that, we can propose a barrier level, size range and print set-up. Contact our team to start.
They are used wherever fresh food is packed by hand in high volumes: major retail chains, industrial bakeries, gas station networks and deli-food producers. Typical applications are in-store bakery counters, self-service bread and pastry displays and food-to-go. The light V-shape structure stacks flat and opens quickly, which keeps filling fast at the counter.
A conventional window is a piece of plastic film glued into the bag, which turns it into a mixed-material pack. Our window is made from translucent paper and integrated into the bag. Shoppers can still see the product, and the bag stays a 100% mono-material structure that can be recycled in the standard paper stream without separating any parts.
That is what the KIT-level barrier is for. We calibrate the grease resistance of the material to your product, so pastries and filled items get stronger protection than plain bread. This prevents grease migration and the spotting that makes a bag look used before it reaches the customer. Tell us what you pack and we will recommend a level.
Yes. We offer high-speed production with flexible dimensions and short lead times for both large-scale runs and medium batches. That works for national chains supplying many stores with one design as well as for regional bakeries with a smaller network. Share your expected volumes and reorder pattern and our team will advise on the best set-up.
The bag is a 100% mono-material paper structure with a translucent paper window, so it can be recycled in the paper stream. Compostable window film options are also available. FSC®-certified paper can be supplied on request under our licence number FSC-C132885. Let us know at the quoting stage if you plan to print any sustainability claims on the bag.

A two-page checklist for getting food packaging ready for the EU PPWR: PFAS limits, Declarations of Conformity, EPR, and what can wait until 2030.
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Grease-resistant barrier paper with Registered Cut technology. Engineered for design precision and optimized for recyclability.
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High-performance heat-sealable paper and bio-laminates engineered for IMA, Teepack, and Fuso lines. Validated for 300+ PPM runnability and aroma protection.
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High-definition flexo labels validated for high-speed dispensing. Engineered on Avery Dennison & Arconvert substrates for zero-downtime.

SENSE FLOW delivers the soft-touch premium feel of plastic films using only FSC® paper — fully recyclable PAP 22, with a crystal-clear window and stable runnability on HFFS/VFFS lines.

We engineered a PAP 22 kraft paper flow-pack with a crystal translucent window — a direct drop-in for BOPP/PE films, validated at 300+ PPM with zero machine modifications.

Proving that mono-materials can look premium. We engineered a protective barrier coating that maintains shelf-life while allowing for intricate, vibrant flexo printing.
Whether you’re launching a new product or improving existing packaging, our team is ready to help you find the perfect solution — from concept to delivery.